Anchoring at Houat island to finish tidying up before the high seas: among other things looking after the reefs on the mainsail which feels cramped in its bag.We may be taking advantage of the Brittany coast more than expected to […]
Lire la suiteMore or less updated depending on our internet connection.
You can also find our recipes cooked aboard.
Launching 2023
Launching carried out but it remains to beMake a few circles in the water to check the hydraulic connections, the GPS antenna, that the pilot works….Receive FR3 (part of the report which will be visible on youtube)Make the last supplies […]
Lire la suiteKeel in place !
A little longer than expected due to lack of plugs and scooping of 8l of oil in the bottoms.Launch scheduled for Thursday, April 27 if the autopilot part has managed to return from the machinist and it works.Some more DIY […]
Lire la suiteFred
Captain - Boat builder - Cook

Captain - Boat builder - Cook
Frédo
Right hand (and left)

Right hand (and left)
Activities onboard
Whatever you choose to do, you can always enjoy the moment and you will never get bored.
Every activity is adaptable to the season, the age or the interest of the crewmates,
but always according the weather forecast.
Key numbers
Sailing from 2009 to 2020, 80 000 nautical miles traveled offshore and many more inshore.
0
Average sailing speed
0
Hours of construction
475
DAYS OFFSHORE
26 Days
LONGEST SAILING
75 Kts
STRONGEST WIND
22
VISITED COUNTRIES
Fantastic trip on Fredoya! Fred & Fredo are discreet but prepossessing. On their friendly boat the Captain is going to delight you with his cooking skills!
A unique experience! These two sea lovers welcomed us for a beautiful sailing introduction and delicious cuisine.*
Unforgettable trip on board of Fredoya in Greenland.
Sailing and participating to everyday boat life disconnected us from everything. The journey was brightened up by lovely cooking specialties* [...]
Sailing and participating to everyday boat life disconnected us from everything. The journey was brightened up by lovely cooking specialties* [...]
Everything was told by our crew members and the ones before… I can’t stop giving your contact to all my personal and professional relatives. Thank you again for everything Frédo and Fred!