Polarsteps finally updated after 18 days of pure happiness for Frédo who went to meet Milénoé and enjoy Guillemot: thank you my daughter and Amonbeaufils for these memories which will propel me towards Alaska with a boat ready thanks to […]
Lire la suiteMore or less updated depending on our internet connection.
You can also find our recipes cooked aboard.
Caribbean
After a transatlantic crossing that ended better than it started: Polarsteps transatFirst weeks of life with extended family: a real joy despite the sometimes difficult heat and the engine in overheating… but fortunately everyone loves water! … and rum!
Lire la suiteCabo Verde 2024
It was a flawless race despite a 32h15 engine start but if we had had to wait for the weather to give us wind for the whole route we would still be waiting.And 100% sailing would not have allowed us […]
Lire la suiteFred
Captain - Boat builder - Cook

Captain - Boat builder - Cook
Frédo
Right hand (and left)

Right hand (and left)
Activities onboard
Whatever you choose to do, you can always enjoy the moment and you will never get bored.
Every activity is adaptable to the season, the age or the interest of the crewmates,
but always according the weather forecast.
Key numbers
Sailing from 2009 to 2020, 80 000 nautical miles traveled offshore and many more inshore.
Average sailing speed
0
Hours of construction
0
475
DAYS OFFSHORE
26 Days
LONGEST SAILING
75 Kts
STRONGEST WIND
22
VISITED COUNTRIES
Fantastic trip on Fredoya! Fred & Fredo are discreet but prepossessing. On their friendly boat the Captain is going to delight you with his cooking skills!
A unique experience! These two sea lovers welcomed us for a beautiful sailing introduction and delicious cuisine.*
Unforgettable trip on board of Fredoya in Greenland.
Sailing and participating to everyday boat life disconnected us from everything. The journey was brightened up by lovely cooking specialties* [...]
Sailing and participating to everyday boat life disconnected us from everything. The journey was brightened up by lovely cooking specialties* [...]
Everything was told by our crew members and the ones before… I can’t stop giving your contact to all my personal and professional relatives. Thank you again for everything Frédo and Fred!